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Serves 4

½ small red onion, diced
juice ½ lemon
1 small clove garlic, finely chopped
olive oil
250g cherry tomatoes, roasted
1 block haloumi, sliced
1 tin chickpeas, drained
small bunch flat leaf parsley, chopped
100g rocket

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You could make up the chickpea part in advance and just add rocket and tomatoes to serve with the haloumi, the chickpea marinade will dress the salad.

Click here for a simple roasted cherry tomato recipe.

Chickpea and Haloumi Salad

One of my favourite salads ever.


Combine the chickpeas, lemon juice, garlic, parsley and red onion with 1 tbsp olive oil and some seasoning, stir 642-874 exam well and set aside to marinade.
Spread 2014 latest 070-414 dumps
070-414 exam the rocket over a large plate, top with the chickpeas and sprinkle Microsoft 070-634 dumps
070-634 dumps over the tomatoes. Heat a frying pan or griddle buylvok.com pan and fry the haloumi on both sides for a few minutes, lay over the top of the salad and eat immediately.

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