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OxNosh, your one stop food resource in Oxford


Leaves crunch underfoot, beautiful shiny conkers bounce from tree top to leaf bed - where they are hurriedly snatched up by bemitted mits and then boiled up acording to lore and tradition to make the bestest conker fighter ever. Bonfires crackle, lending an smoky haze to the mist, bringing thoughts of marshmallows and fireworks.


The UK is in the middle of its autumn, and the shelves are bursting wth vegetables perfect for slow-cooking, earty . Beetrootlends its paint and autumny undertones to slow roasted root vegetables, mushrooms help create earthy risottos, tempting steak and kidney pie slowly turns golden in the oven... if we had a log fire, it would be crackling right now.

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