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OxNosh, your one stop food resource in Oxford

Winter

The heating's on, environmental guilt is long gone, and we return home rosy cheeked from the cold. The nights are dark, the mornings are dark, we wonder disbeleiveing "was it this bad last year?". Christmas and its winter traditions are a guiding star for the bleakest time, bringing good cheer by the cup full. The cold brings on a familiar appetite, with hearty food called for, with a hint of spice at times, making this the season for stews and casseroles, creamy mash, cheesed-laced bakes.

February

The month of valentines, whether cooking for two, one or a crowd there's plenty of exciting ingredients around to tickle the tastebuds. Plenty of game is still in season: hare, guineafowl, venison. All meats which can take hearty punchy flavours, try a smoky guineafowl with pomegranate, or a vension and juniper stew to impress the one(s) you love

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