Ingredients
4 as a side dish
500g Jerusalem Artichokes, peeled
1 lemon - zested and juiced
5 tbsp creme fraiche
4 tbsp breadcrumbs (see basics recipe)
2 tbsp chopped parsley - optional
Baked jerusalem artichokes with creme fraiche
Nobbly and vaguely looking like some rare breed of potato, Jerusalem artichokes have a wonderful mild nutty flavour and make a great alternative to potatoes.Here, the creamy tang of creme fraiche really suits the mellow but present flavour of the jerusalem artichokes.
Recipe
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