For Roasted Peppers you will need...Peppers and a drizzle of olive oil
Here's how...Roasting peppers makes the soft and sweet with a delicious smoky flavour. Lovely in pasta sauces or salads.
Cut the peppers in half and remove the seeds and stem. Place skin side up on a shallow roasting tray and drizzle with a little oil.
Roast in a hot oven (220°C) for about 50mins until blistered and blackened. Transfer to a bowl, cover with clingfilm and leave to steam for 10mins. Now you should be able to slip off the skins, don't worry about getting them all off, a few charred bits will add the smoky falvour.
Why not try...Beef Goulash
Scallops with Lentils and Roasted Tomato
Feta and Chickpea Couscous Salad
Brown Rice Salad
Try a vegetable box scheme if you want the freshest organic vegetables and fruit, delivered direct from farm to doorstep.