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Easy Fruit Tart

This is a really simple tart and goes well with most fruits- sliced peaches, strawberries, berries, passion fruit.

In the winter, try poached apples or pears, finely sliced.


Blend the biscuits to a rubble and mix in the melted butter. Tip into a tart tin and press the mixture onto the base and sides. Leave in the fridge to set.

Meanwhile whisk the mascarpone until smooth and add the icing sugar, beat until combined, add the limoncello and yoghurt and beat until smooth. Spread this mixture over the base and top with the fruit of your choice.

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