White Chocolate Brownies

Recipe

Melt 100g white chocolate with the butter. Meanwhile, whisk the sugar and eggs until pale
Beat in the butter/chocolate mixture and vanilla and fold in the flour.

Chop the rest of the chocolate, add this to the mixture along with the hazelnuts and stir well, you'll end up with a fairly stiff mixture.

Pour into a 20cm tin and bake at 180°C for 30mins until firm on top, but still a little squidgy, the brownie will carry on cooking whilst it cools.