For Mustard Dressing you will need...1tsp honey
1 tbsp dijon mustard
½ tbsp english mustard
3 tbsp cider vinegar
100ml olive oil
Makes about 150ml
Here's how...This is one of those perfect, thick mustardy dressing that will liven up anything you dress it with. This amount makes enough for a large salad, but double, triple, quadruple the quantities to make enough to keep.
Mix together the honey, mustards and cider vinegar, then whisk the olive oil in slowly to form an emulsion. Season to taste.
This will keep in a jar for a few weeks, just mix well before using - the benefit of the jar being you can just give it a good shake before using (as long as the lid is on tightly!)
A little chopped garlic is very nice in this.
Use the dressing within a week if you add garlic.
Why not try...Lunchbox Brown Rice Salad
Smoked Mackerel, New Potato and Radish Salad
Leeky Cheesy Pasta
Braised Red Cabbage
Try a vegetable box scheme if you want the freshest organic vegetables and fruit, delivered direct from farm to doorstep.