For Chocolate Ganache Icing you will need...

125ml double cream
125g dark chocolate
1tbsp icing sugar

Makes enough to fill and ice the outside of a 2 layer cake

Here's how...

Icing a cake hides a multiude of sins and makes it look really special and like you are a bit of a kitchen goddess. replica watches

This is our favourite standby icing. Simply melt chocolate and double cream together until thick and glossy and ice your cake of choice! iwc replica watches

Melt all the ingredients in a small saucepan, stirring gently.

Keep whisking until it become thick and glossy. Ice your cake before it cools and sets!

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