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Makes 2 rather large sandwiches

6 slices bread
150g cooked chicken, shredded
2 tomatoes, sliced
6 rashers streaky bacon
1 avocado
2 tbsp mayonnaise
handful lettuce, shredded

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Triple Decker Club Sandwich

Inspired by the amazing club sandwich at The Rose, here's our version.


Toast your bread. Meanwhile cook the bacon in a frying pan until golden and crispy.

Cut the avocado in half, remove the stone and scoop out the flesh. Mash in bowl with a little salt and pepper, and 1tbsp mayonnaise.

To assemble the sandwiches spread half the avocado onto one slice of bread and top with half the chicken and another slice of bread. Top this with half the bacon, tomatoes and lettuce. Spread half the mayonnaise onto the third slice of bread and complete. Repeat for the other sandwich.

We like to eat this cut into quarters, secured with coktail sticks. Enjoy!

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